Food Processing Machines / Kanchan Metals
Build your food-processing requirement around the product you want to make. Explore snack lines, frying, drying, seasoning and process equipment, with Safe Automations conveying solutions to connect your production stages.
Machine illustrations and food examples are from the Kanchan Metals brochure. Select an image to enlarge it; the final line configuration is application-specific.
Meal mixing and screw feeding, product transfer and vibratory feeding, frying with heating and oil filtration, deoiling and seasoning. Configure the line around the snack recipe and required output.
Enquire about fried extruded snacks
Meal preparation and feeding, drying, cooling and seasoning. Continuous drying equipment includes a three-pass belt dryer for extruded snack applications.
Enquire about baked extruded snacks
Hopper feeding and elevation, optional pre-frying, frying, filtration, deoiling and seasoning. Review the pellet type and expansion requirement before selecting equipment.
Enquire about pellet frying lines
Corn cooking, steeping, washing, dewatering and milling; masa handling, sheeting and baking; equilibration, frying, cooling, oil spraying and seasoning.
Enquire about tortilla processing
Discuss chips and other western snack applications, from product preparation through thermal processing and seasoning. Final equipment selection follows the product and process review.
Enquire about chips and specialty snacks
Frying, oil heating and filtration, deoiling, cooling and seasoning. Options include a bhujia breaker and vibratory feeding for suitable products.
Enquire about namkeen and dough-based snacks
Feeding and elevation, dal feeding, frying, oil filtration, cooling and seasoning for lentil-based snacks. Match preparation and frying conditions to the raw material.
Enquire about dal frying
Explore nuts frying, nuts roasting, seeds roasting and nuts coating systems. Discuss the raw material, finished texture, coating and cooling requirements.
Enquire about frying, roasting and coating
Mashed-potato preparation, blanching and conditioning solutions for applications such as samosas, potato smileys, hash browns and potato patties.
Enquire about potato specialty systems
Review processing requirements for frozen food products. Define recipe, forming and cooking needs, downstream freezing interfaces and packaging scope during application assessment.
Enquire about ready-to-cook and ready-to-fry foods
Dry seasoning, slurry seasoning and on-belt seasoning, with applicators, feeders and drums selected for the product and flavour application.
Enquire about seasoning systems
Nut coating, blending, dough pump extrusion and hydrochilling equipment. Discuss individual machines or integration into a wider processing line.
Enquire about process equipmentPLC and non-PLC control configurations are shown for selected snack lines. Define the required automation level, operator interface and integration signals for your project.
Enquire about line controlsConnect preparation, processing, inspection and packaging with conveyors selected for your product and layout. The equipment images below show the existing Safe Automations conveyor range.
Share these details so the proposed equipment matches your production requirement:
Line configuration, capacity, utilities and product performance are confirmed for each application. Discuss sample trials and acceptance criteria before finalising equipment.
